Are you drinking Authentic Matcha?
Was founded by owner Tamakiたまきin 2018, where he discovered how Matcha in the U.S. isn't
quite the same as where he grew up in Uji, Japan. Color is the biggest immediate factor in assessing the
quality of Matcha. Tamaki experienced that U.S. Matcha was often a dull green color with mediocre filtration
and unpleasant sharpness; all of which indicate that the Matcha is low in antioxidants and well past its prime.
Our Matcha teas are made using the finest leaves cultivated in the mountains of Kyoto, and are
characterized by a rich aroma, mellow umami, and vibrant green color. You will undoubtedly be left
appreciating a natural sweet nuttiness, a touch of bitterness, and a pleasant savory ending.
We specialize in (but are not limited to) mille crepe cakes, cream puffs, iced drip teas, and freshly
ground specialty coffees. All our products DO NOT contain any added sugar, glucose syrups, commercial
syrups, color additives, or artificial flavor powders.